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A rich mushroom soup cooked with onion, garlic, thyme & finished with fresh vegetable stock & a touch of fresh cream


RE-HEATING INSTUCTION: Place in a sauce pan on a medium heat and cook until boiling. Alternatively heat in microwave for 2-3 minutes stiring half way through cooking time


Total Weight: 500ml

Cream of Mushroom Soup

VAT Included
  • White button mushroom, onion, garlic, thyme , cream, veg. stock, salt & pepper

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