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Now you can make your own jerk chicken at home with our Caribbean Jerk Marinade.Very easy to use. Stab your chicken thighs all over and place in a freezer bag. Add a tablespoon or two of jerk paste and massage well.Leave in the fridge for a minimum of 3 hours, overnight for best results.Cook in the oven, air fryer or BBQ and enjoy succulent, flavoursome, hot jerk chicken. Serve with coconut rice / mini roast potatoes / salad


VAT Included
  • Scotch Bonnet Pepper, Garlic, Onion, Spring Onion, Nutmeg, Cinnamon, Thyme, Parsley, Paprika, Cayenne Pepper, Cloves, Allspice, Black Pepper, Salt, Brown Sugar, Canola Oil, Water

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