Our story

THE STORY OF BEN’S FARMHOUSE

Founded by Chef Ben Tobitt, Ben’s Farmhouse was born from a vision to create something truly meaningful. In the face of a challenging 2020, Ben built his brand from the ground up—driven by a deep passion for fresh, local, and sustainable food.

Inspired by the rich diversity of UAE’s farm-grown produce, Ben is on a mission to redefine healthier eating, support local producers, and contribute to the UAE’s food security. Sustainability isn’t just a buzzword—it’s at the core of everything we do, from responsible sourcing to eco-friendly packaging.

With a background as an award-winning chef at Jumeirah Restaurant Group, Ben led innovation across 15 top restaurants. Now, he channels that same creativity into bringing bold, international flavors to fresh, local ingredients, ensuring chef-crafted meals remain affordable, accessible, and packed with quality.