Dried rubbed & slow cooked Duck Leg (France) in duck fat with aromats. Succulent and fall of the bone. Recommended to serve with Ben's Farmhouse homemade gravy and braised red cabbage.
RE-HEATING INSTUCTION: Place duck leg on foil & on to an oven tray skin side up. reheat under a medium heat grill for 10minutes. Alternately reheat in preheated oven for 10minutes on 190 degrees or gas mark 5
Dried rubbed & slow cooked Duck Leg (France) in duck fat with aromats. Succulent and fall of the bone. Recommended to serve with Ben's Farmhouse homemade gravy and braised red cabbage.
RE-HEATING INSTUCTION: Place duck leg on foil & on to an oven tray skin side up. reheat under a medium heat grill for 10minutes. Alternately reheat in preheated oven for 10minutes on 190 degrees or gas mark 5