The Victoria Sponge Cake is a classic British dessert made of two light sponge layers filled with jam and whipped cream or buttercream, often dusted with powdered sugar. Named after Queen Victoria, it's a popular treat for afternoon tea and celebrations.
The Victoria Sponge Cake is a classic British dessert made of two light sponge layers filled with jam and whipped cream or buttercream, often dusted with powdered sugar. Named after Queen Victoria, it's a popular treat for afternoon tea and celebrations.