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Dried rubbed & slow cooked Duck Leg (France) in duck fat with aromats.Succulent and fall of the bone. Recommended to serve with Ben's Farmhouse homemade gravy and braised red cabbage.


RE-HEATING INSTUCTION: Place duck leg on foil & on to an oven tray skin side up. reheat under a medium heat grill for 10minutes. Alternatevly reheat in preheated oven for 10minutes on 190 degrees or gas mark 5


Total Weight: Approx.200g

Confit Duck Leg

VAT Included
  •  Duck Leg, duck fat, bay leaf, star anise, peppercorn, cloves, ginger, lemon grass, coriander stock

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