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Marinated & slow cooked, New Zealand Beef Brisket. Beautifully flavoured & tender, a perfect evening meal. Recommended serve with Ben's Farmhouse homemade gravy, crushed sweet potato & fresh seasonal vegetables


RE-HEATING INSTUCTION: Place into medium size sauce pan of slow simmering water for 10 minutes. Remove carefully from the water, cut open packet with scissors and serve


Total Weight: Approx.250g

Beef Brisket

VAT Included
  • Beef Brisket (New Zealand), carrot, garlic, onion, thyme, bay leaf, black peppercorn

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