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Marinated & slow cooked, Australian lamb shank. Beautifully flavoured & tender, a perfect evening meal. Recommended serve with Ben's Farmhouse homemade gravy, creamy mushed potato & fresh seasonal vegetables


RE-HEATING INSTUCTION: Place into medium size sauce pan of simmering water for 15minutes. Remove carefully from the water, cut open packet with scissors and serve 


Total Weight: 400-500g

Lamb Shank

VAT Included
  • Lamb shank (Australia), carrot, garlic, onion, thyme, rosemary, bay leaf, black peppercorn

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