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Marinated & slow cooked, Australian lamb shoulder. Beautifully flavoured & tender, a perfect evening meal. Recommended serve with Ben's Farmhouse homemade gravy, creamy mushed potato & fresh seasonal vegetables

 

RE-HEATING INSTUCTION: Place into medium size sauce pan of simmering water for 10minutes. Remove carefully from the water, cut open packet with scissors and serve 

 

Total Weight: approx-200g

Lamb Shoulder

AED39.00Price
VAT Included
  • Lamb shoulder (Australia), carrot, garlic, onion, thyme, rosemary, bay leaf, black peppercorn

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